If you live in a in a rural area, it’s easy to lament the lack of people coming to make use of it and appreciate wild spaces. There are many groups fighting this inequality, and whilst there are a few hundred you could join or support – here are six fighting the good fight.
You’ll have heard the term ‘digital detox’ before, but how exactly is it done? Here’s a few suggestions for people at both ends of the scale, whether you’re just looking to reduce your screen time, or go for a something a little more extreme.
Got a special place in nature? A secret waterfall maybe, a bend in the river, a clearing in the trees? Somewhere you go to think, or a picnic spot you always take people to? Well, believe it or not, as timeless as those well-worn paths seem – they may not be there forever.
Autumn is the best time to spot these incredible birds, and here to help us find them is Hamza Yassin.
To get an understanding of what’s going on in the Lake District, we spoke to zoologist, conservationist and (now award-winning) campaigner, Matt Staniek.
We caught up with Sarah Afiqah Rodgers, photographer, explorer, and van lifer (and figure skater) – and asked her about her work documenting some of the wildest places on earth, some of which are in our own back yard.
We got chatting with Samuel Glazebrook, filmmaker, photographer, musician and all-round outdoor sports enthusiast – about how he built his very own cabin, and what it’s like to be there year-round.
Would you go on holiday to work? What if we’re not talking about taking your laptop, but helping to manage a beautiful woodland and being part of a unique community? That’s what’s on offer when you visit Wilderness Wood.
This month, we asked Gem Hubbard (@wheelsnoheels) to let us know what she thought of our two new accessible spaces, Flora & Fauna.
Freya Bromley spent a year travelling around mainland Britain searching for these saltwater sanctuaries and wrote about her journey. Here she shares five wild swimming weekends so you can have your own coastal adventure!
Japan, inspired by even older Chinese tradition, separates the year into 72 micro seasons. We thought we’d see if any had the Sortumn factor, the potential to shape popular culture (ok, the occasional piece of throwaway fashion content) for the ages. Here’s a few we found that we reckon are worth bringing over.
We hung out with Fern Freud of Foraged by Fern, forager and wild wanderer based in Sussex. Fern showed us how simple it was to make hawthorn ketchup for an incredible sauce you won’t be finding in the shops.
A first-generation farmer and restaurant-trained chef, Julius Roberts swapped his 6am starts at renowned restaurant, Noble Rot in London, for 6am goat feeds out in the Dorset countryside. Over the next few months we'll be bringing you seasonal recipes, perfect for making on your next Canopy & Stars adventure. Over to Julius...
If you’re in the mood to head out into the wild to and reconnect with nature, then you’re in luck. This week, we found out how easy it was to make a phenomenal, foraged mushroom pasta dish with Fern!
Having been Glamping since 2010, you better believe we’ve seen it all when it comes to cooking at our spaces. One pot dishes, whether you’re working in a professional kitchen or on a rustic fire tripod, will always be the greatest.
No matter how old you are, it remains just as satisfying, and amusing, to stick this plant on people’s backs. What summer memory would be complete without snickering about your plant-adorned friend, or finding the sticky seeds absolutely everywhere on your socks. But what may be less obvious, is that it’s an edible, forage-able, and much more interestingly, drinkable plant.
Miranda Gardiner is the owner of Bowcombe Boathouse and The Batman’s Summerhouse, where you can actually fish and then try the recipe yourself with your fresh catch!
We look at the importance and benefits of walking. Simple eh!
In this article, we discuss the importance and benefits of winter.
We explore the difference between carefully planning days out versus spontaneity.
We're majority employee owned, which means we all get a say in how the business is run.
Our Charitable Trust uses 24% ownership of the company to support environmental causes
We're committing to raise £50,000 by 2027 to help protect nature in our national parks.
